Wednesday, January 30, 2013

{Recipe} Of The Week

1 pound ground turkey meat
3/4 Cup equal parts diced onion, celery and green bell pepper
2 cloves of garlic minced
2 (10.75 oz) cans tomato puree
1 (15 oz) can kidney beans with liquid
1 (15 oz) can cannellini beans with liquid
1/2 tablespoon chili powder
1/2 teaspoon dried parsley
1 teaspoon salt
3/4 teaspoon equal parts dried basil and dried oregano
1/4 teaspoon ground black pepper
1/4 teaspoon chili sauce
evenly brown the ground turkey - drain grease from skillet
add onion, celery and bell pepper to the slow cooker and then top with ground turkey
add tomato puree, beans and garlic to slow cooker
Then season with oregano, parsley, basil, chili powder and chili sauce
mix all ingredients together
cook on low for 8 hours
and ENJOY!
I also cooked the box corn bread to add with our chili - that was Z's highlight of the evening!
This recipe was adapted from here - I made the changes of only using 2 cans of beans, ground turkey meat and more chili sauce.
This chili is really good and definitely hit the spot this past weekend!
I also, love any excuse to cook using my crock pot!
PS. If you are not using crock pot bags you are missing out! easiest clean up in the world!


  1. Yum! I've been eating so much chili lately (I think it's the cold), gonna try this soon for sure.

  2. That looks absolutely delish! We always eat sooo much chili in the winter months, I can't get enough of it. I'm also curious about the brand of your crockpot!


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