{Recipe} Of The Week

 

 

Ingredients

 

1 pound ground turkey meat

3/4 Cup equal parts diced onion, celery and green bell pepper

2 cloves of garlic minced

2 (10.75 oz) cans tomato puree

1 (15 oz) can kidney beans with liquid

1 (15 oz) can cannellini beans with liquid

1/2 tablespoon chili powder

1/2 teaspoon dried parsley

1 teaspoon salt

3/4 teaspoon equal parts dried basil and dried oregano

1/4 teaspoon ground black pepper

1/4 teaspoon chili sauce

 

 

evenly brown the ground turkey - drain grease from skillet

 

 

add onion, celery and bell pepper to the slow cooker and then top with ground turkey

 

 

add tomato puree, beans and garlic to slow cooker

 

 

Then season with oregano, parsley, basil, chili powder and chili sauce

 

 

mix all ingredients together

 

 

cook on low for 8 hours

 

 

and ENJOY!

 

I also cooked the box corn bread to add with our chili - that was Z's highlight of the evening!

 

This recipe was adapted from here - I made the changes of only using 2 cans of beans, ground turkey meat and more chili sauce.

 

This chili is really good and definitely hit the spot this past weekend!

I also, love any excuse to cook using my crock pot!

 

Xoxo,

 

"E"

 

 

PS. If you are not using crock pot bags you are missing out! easiest clean up in the world!