Preheat oven to 350
Combine 1 1/4 Cups of flour, 1 Cup Sugar, 1/2 Teaspoon Baking Powder, 1/4 Teaspoon Salt stirring well with a whisk.
Combine 1/3 Cup of Creamy Peanut Butter, 1/4 Cup melted butter (cooled slightly), 2 Tablespoons 2% Milk, 1 Teaspoon Vanilla Extract, 2 Large Eggs (lightly beaten) and stir well
Add peanut butter mixture to flour mixture and stir until combined. Then add 1/4 Cup Semisweet chocolate chips
Scrape batter into a 9 inch square metal baking pan lightly coated with cooking spray and arrange the peanut butter cups over batter.
Side note: I did not have a 9 inch pan so I just improvised!
Bake at 350 degrees for 19 minutes and Viola!
Serve with a glass of Milk and enjoy!
Recipe is from the September Issue of Cooking Light