Thursday, August 4, 2011

Recipe of The Week - BBQ Pulled Chicken {Sliders}

Like I said in yesterday's post our world is going pretty fast right now, so I have not had time to try a new recipe much less really sit down and plan out our weekly meals.

This week has been less hectic than the rest so I was able to sneak in one new recipe! Z did approve and it was honestly the easiest recipe I have probably ever made. The hardest part is shredding the chicken, which Z did perfectly!

This recipe is via Cooking Light Magazine..I would highly recommend getting a subscription!


1/2 cup no-salt-added ketchup

1 tablespoon dark brown sugar

 1 tablespoon cider vinegar

 1 teaspoon chili powder

1/2 teaspoon garlic powder

 1/2 teaspoon onion powder

1/2 teaspoon dry mustard

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/8 teaspoon ground allspice

2 cups shredded skinless, boneless rotisserie chicken breast

8 (1.3-ounce) sliders mini buns

8 bread-and-butter pickle chips


1. Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer; cook 3 minutes or until slightly thick, stirring occasionally. Add chicken to ketchup mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated.

2. Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.

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