Wednesday, May 1, 2013

Recipe of the {Week}

 
So I don't know about everyone else, but breakfast and lunch are my two toughest meals.
I can plan a week of dinners, but when it comes to breakfast/lunch I get stumped.
 
Normally in the mornings I am screeching out of the house on one foot and hauling bootay to work because late is my middle name.
 
So, for me to be able to eat anything in the morning it has to be quick and fast.
(that's what she said)
 
Well insert a very yummy VERY healthy egg casserole and your problem is fixed!
 
Egg Casserole
 
1/2 pound light turkey sausage
1 cup chopped spinach
12 eggs
 

Crack all 12 eggs in a 9 X 13 pan
 

Sprinkle in your chopped spinach and half pound of uncooked turkey sausage.
Add seasonings - I did salt, pepper and garlic powder.


Cook for 25 minutes at 375 and enjoy!

 
I cooked the casserole on Saturday night and then cut it into 12 servings on Sunday morning.
This casserole is very good, but its even better with chopped avocado and salsa on top!
 
Its even better if you sprinkle some Cajun seasoning on it!
 
I stumbled upon this recipe when I stumbled upon A Beautiful Mess blog!
Stephanie's blog is so good AND she has great recipes!
Definitely go check her out if you have not already!
 
Xoxo,
 
"E"
 
 


2 comments:

  1. That looks so simple and easy!

    ReplyDelete
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    ReplyDelete

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