Recipe of the Week {Chicken Pot Pie}

 

This is just not any Chicken Pot Pie this is

My Donna's Chicken Pot Pie!!

 

This recipe is super simple and its just the right comfort food to help with these cold nights!

 

I made this on Monday for my Grandma, Z and me! Hope you enjoy!

 

CHICKEN POT PIE

 

 

 

INGREDIENTS

 

Store bought pie crust

1 can or half a bag of mixed veggies

1 can family size cream of chicken soup

1 small can cream of celery

2 stalk celery

1 small onion

cumin

garlic salt

chicken breast

salt & pepper

 

Cut boiled chicken into bite size pieces (I used left over smoked turkey from Thanksgiving, this would also be good with a rotisserie chicken)

Saute onion and celery (I added 2 tsp of left over bacon grease - I save mine like Paula Deen)

mix all ingredients in a bowl and seasonings to taste (about 2 tsp's of each seasoning)

Spoon into pie crust

 

 

top with another sheet of pie crust and poke holes on the top with a fork!

 

 

Bake until crust is brown (I probably cooked mine around 45 mins)

and enjoy!

 

Hope you all LOVE this recipe as much as I do!

 

Little side story on who My Donna is... when I was younger instead of calling my Aunt Donna, Aunt Donna - I would call her My Donna!

 

What are your favorite comfort foods during the winter?

 

Xoxo,

 

"E"