Thursday, June 23, 2011

Recipe Of The Week - {Prosciutto} Wrapped Chicken


    1 Cup white rice, long grain (uncooked) Salt to taste 1/2 C Shredded Mozzarella, part skim 1 C Canned Italian Tomatoes  2 Boneless Chicken breasts, sliced down the middle and pounded to 1/2" Black Pepper to taste 4 thin slices prosciutto Basil 1 Lemon


1. Pre-heat oven to 450 degrees. Cook rice according to package instructions.
2. Pound chicken breasts halves to 1/2" thickness.
3. Stuff chicken with mozzarella, tomatoes & basil to taste, roll and place seam side down on pizza stone or casserole dish (sprayed with Pam).
4. Bake 14-16 minutes or until chicken is no longer pink.
5. Zest entire lemon into rice and add 2 Tablespoons of basil. Mix well.

Makes 4 servings

Number of Servings: 4



No comments:

Post a Comment

Note: Only a member of this blog may post a comment.